Water Melon Flavour
Watermelon Citrullus lanatus var. lanatus is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species originated in southern Africa, and there is evidence of its cultivation in Ancient Egypt. It is grown in tropical and sub-tropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds. The fruit can be eaten raw or pickled and the rind is edible after cooking.
Considerable breeding effort has been put into disease-resistant varieties and into developing a “seedless” strain with only digestible white seeds. Many cultivars are available that produce mature fruit within 100 days of planting the crop.